YOUR SOLIN GENERATED RECIPE
Crispy Sheet Pan BBQ Chicken Pizza
Enjoy a fusion twist on pizza that blends the smoky tang of BBQ chicken with a light, crispy cauliflower-based crust. This flavorful dish delivers a satisfying balance of protein and vibrant toppings for a delicious meal any time of day.
INGREDIENTS
4 oz Chicken Breast (113g)
1.5 cups Cauliflower (150g)
1/4 cup Barbecue Sauce (64g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
1/4 cup sliced Red Onion (40g)
1 tbsp Fresh Cilantro (4g)
PREPARATION
Preheat your oven to 425°F.
Prepare the cauliflower crust by placing the cauliflower into a food processor until it achieves a rice-like texture. Transfer to a bowl and mix with a pinch of salt, pepper, and any dried herbs of choice. Spread the mixture evenly on a lined sheet pan, forming a thin layer to serve as the pizza base.
Bake the cauliflower crust for 10-12 minutes until it starts to firm up and lightly brown on the edges.
While the crust is baking, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat until it’s cooked through (internal temperature of 165°F), then slice into bite-sized pieces.
Remove the crust from the oven. Spread the barbecue sauce evenly over the crust.
Layer the sliced BBQ chicken, red onion slices, and sprinkle the low-fat mozzarella cheese on top.
Return the sheet pan to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly, and the edges of the crust are crispy.
Garnish with fresh cilantro before serving. Enjoy your crispy sheet pan BBQ chicken pizza!