Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the vibrant flavors of tender salmon fillet glazed in a homemade teriyaki sauce, perfectly paired with lightly roasted asparagus spears tossed in olive oil. This dish is a balanced marriage of sweet and savory elements, ideal for a fulfilling dinner that excites the palate and supports your nutritional goals.

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NUTRITION

380kcal
Protein
34.5g
Fat
22.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 Asparagus Spears

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the asparagus spears on a baking sheet and drizzle with olive oil. Toss them gently to ensure even coating and season with a pinch of salt and pepper if desired.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and lightly charred.

  • 4

    While the asparagus roasts, pat the salmon fillet dry and place it on a lined baking dish.

  • 5

    Brush the salmon generously with the teriyaki sauce, ensuring a full glaze over the top.

  • 6

    Once the asparagus is out of the oven, place the salmon in the oven and bake for 10-12 minutes until the salmon is just cooked through and flakes easily.

  • 7

    Remove from the oven and serve the teriyaki glazed salmon alongside the roasted asparagus for a balanced and delicious meal.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the vibrant flavors of tender salmon fillet glazed in a homemade teriyaki sauce, perfectly paired with lightly roasted asparagus spears tossed in olive oil. This dish is a balanced marriage of sweet and savory elements, ideal for a fulfilling dinner that excites the palate and supports your nutritional goals.

NUTRITION

380kcal
Protein
34.5g
Fat
22.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 Asparagus Spears

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the asparagus spears on a baking sheet and drizzle with olive oil. Toss them gently to ensure even coating and season with a pinch of salt and pepper if desired.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and lightly charred.

  • 4

    While the asparagus roasts, pat the salmon fillet dry and place it on a lined baking dish.

  • 5

    Brush the salmon generously with the teriyaki sauce, ensuring a full glaze over the top.

  • 6

    Once the asparagus is out of the oven, place the salmon in the oven and bake for 10-12 minutes until the salmon is just cooked through and flakes easily.

  • 7

    Remove from the oven and serve the teriyaki glazed salmon alongside the roasted asparagus for a balanced and delicious meal.