Fluffy Baked Potato with Lean Ground Turkey and Roasted Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey and Roasted Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey and Roasted Mixed Vegetables

Enjoy a hearty yet balanced meal featuring a fluffy baked potato topped with savory lean ground turkey and a medley of oven-roasted mixed vegetables. This dish brings together warm, comforting flavors with a slight crunch from the vegetables, making it a satisfying option during breakfast, lunch, or dinner.

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NUTRITION

431kcal
Protein
34.5g
Fat
10.8g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (≈180g)

5 ounces Lean Ground Turkey (≈142g)

1 cup Mixed Vegetables (≈110g)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the russet potato thoroughly and prick it with a fork. Bake directly on the oven rack for about 45-60 minutes until the inside is soft and fluffy.

  • 3

    While the potato bakes, prepare the mixed vegetables. Cut broccoli into florets, slice the red bell pepper into strips, and dice the zucchini. Toss them in a bowl with the olive oil, salt, and black pepper.

  • 4

    Spread the seasoned vegetables on a baking sheet and roast in the oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 5

    In a skillet over medium heat, cook the lean ground turkey. Break it apart and season lightly with salt and pepper. Cook until it is fully browned, approximately 7-10 minutes.

  • 6

    Once the potato is baked, slice it open and gently fluff the inside with a fork. Top the potato with the cooked ground turkey and roasted vegetables.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed meal.

Fluffy Baked Potato with Lean Ground Turkey and Roasted Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey and Roasted Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey and Roasted Mixed Vegetables

Enjoy a hearty yet balanced meal featuring a fluffy baked potato topped with savory lean ground turkey and a medley of oven-roasted mixed vegetables. This dish brings together warm, comforting flavors with a slight crunch from the vegetables, making it a satisfying option during breakfast, lunch, or dinner.

NUTRITION

431kcal
Protein
34.5g
Fat
10.8g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (≈180g)

5 ounces Lean Ground Turkey (≈142g)

1 cup Mixed Vegetables (≈110g)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the russet potato thoroughly and prick it with a fork. Bake directly on the oven rack for about 45-60 minutes until the inside is soft and fluffy.

  • 3

    While the potato bakes, prepare the mixed vegetables. Cut broccoli into florets, slice the red bell pepper into strips, and dice the zucchini. Toss them in a bowl with the olive oil, salt, and black pepper.

  • 4

    Spread the seasoned vegetables on a baking sheet and roast in the oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 5

    In a skillet over medium heat, cook the lean ground turkey. Break it apart and season lightly with salt and pepper. Cook until it is fully browned, approximately 7-10 minutes.

  • 6

    Once the potato is baked, slice it open and gently fluff the inside with a fork. Top the potato with the cooked ground turkey and roasted vegetables.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed meal.