YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Roasted Asparagus
Savor the vibrant flavors of crispy chicken infused with zesty lemon and aromatic garlic, paired perfectly with tender, roasted asparagus. This dish offers a delightful balance of protein and light, fresh veggies, making it an ideal wholesome meal any time of day.
INGREDIENTS
150 grams Chicken Breast
134 grams Asparagus
1 teaspoon Olive Oil
2 tablespoons Lemon Juice
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry and lightly season with salt and pepper.
In a small bowl, mix lemon juice, minced garlic, and olive oil. Rub this mixture over the chicken breast.
Place the chicken on a baking sheet lined with parchment paper.
Trim the asparagus and toss with a little olive oil, salt, and pepper on a separate baking sheet.
Roast the chicken and asparagus in the oven. Roast the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F (74°C), and roast the asparagus for about 12-15 minutes until tender.
Once cooked, slice the chicken and serve alongside the roasted asparagus.