YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
A refreshing twist on the classic Caesar, featuring perfectly grilled chicken breast sliced atop crisp romaine lettuce. This salad is lightly dressed in a creamy, Greek yogurt-based Caesar dressing, finished with a sprinkle of Parmesan cheese and a handful of crunchy whole wheat croutons for extra texture.
INGREDIENTS
4 ounces Chicken Breast
3 cups chopped Romaine Lettuce
2 tablespoons Greek Yogurt Caesar Dressing
1 tablespoon grated Parmesan Cheese
1 quarter-cup Whole Wheat Croutons
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the surface.
Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing into strips.
While the chicken is resting, wash and chop the romaine lettuce and place it in a large salad bowl.
Drizzle the Greek yogurt Caesar dressing over the lettuce and toss gently to coat evenly.
Layer the sliced grilled chicken on top of the dressed lettuce.
Sprinkle the grated Parmesan cheese and whole wheat croutons evenly over the salad.
Serve immediately and enjoy the crisp textures and balanced flavors of this healthy Caesar salad.