Seasoned Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

Enjoy a savory bowl featuring leanly seasoned ground beef atop a bed of crispy shredded romaine lettuce, tossed with tangy dill pickles and drizzled with a creamy, zesty Greek yogurt dressing. This dish balances rich, meaty flavors with fresh crunch and a burst of tanginess for a satisfying meal any time of day.

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NUTRITION

323kcal
Protein
34.1g
Fat
17.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1/4 cup Dill Pickles

1/2 cup Non-fat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and a pinch of garlic powder. Cook, breaking the meat apart, until browned and cooked through, about 6-8 minutes.

  • 2

    While the beef is cooking, prepare the dressing by combining the non-fat Greek yogurt, Dijon mustard, apple cider vinegar, a pinch of garlic powder, and a bit of salt and pepper in a small bowl. Whisk until smooth and creamy.

  • 3

    Arrange the shredded romaine lettuce in a bowl and add the dill pickles.

  • 4

    Once the beef is ready, spoon it over the crispy lettuce and pickles.

  • 5

    Drizzle the creamy tangy dressing over the bowl, toss lightly if desired, and serve immediately.

Seasoned Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

Enjoy a savory bowl featuring leanly seasoned ground beef atop a bed of crispy shredded romaine lettuce, tossed with tangy dill pickles and drizzled with a creamy, zesty Greek yogurt dressing. This dish balances rich, meaty flavors with fresh crunch and a burst of tanginess for a satisfying meal any time of day.

NUTRITION

323kcal
Protein
34.1g
Fat
17.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1/4 cup Dill Pickles

1/2 cup Non-fat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and a pinch of garlic powder. Cook, breaking the meat apart, until browned and cooked through, about 6-8 minutes.

  • 2

    While the beef is cooking, prepare the dressing by combining the non-fat Greek yogurt, Dijon mustard, apple cider vinegar, a pinch of garlic powder, and a bit of salt and pepper in a small bowl. Whisk until smooth and creamy.

  • 3

    Arrange the shredded romaine lettuce in a bowl and add the dill pickles.

  • 4

    Once the beef is ready, spoon it over the crispy lettuce and pickles.

  • 5

    Drizzle the creamy tangy dressing over the bowl, toss lightly if desired, and serve immediately.