Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

A vibrant plate combining tender pan-seared chicken, pillowy sweet potato gnocchi, and garlicky sautéed spinach. This dish masterfully balances flavors with a light olive oil finish, providing a satisfying and nutritious meal perfect for any time of day.

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NUTRITION

422kcal
Protein
36.2g
Fat
9.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Sweet Potato Gnocchi

1 cup Cooked Spinach

1 Garlic Clove

1 tsp Olive Oil

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and add the chicken. Cook for about 5-6 minutes per side until golden and cooked through. Remove from skillet and slice into strips.

  • 2

    Bring a pot of salted water to a boil. Add the sweet potato gnocchi and cook until they float to the surface, approximately 2-3 minutes. Drain and set aside.

  • 3

    In a separate pan, warm the olive oil over medium heat. Add the minced garlic and sauté briefly until aromatic, then add the spinach. Sauté until the spinach is wilted and tender, about 2-3 minutes.

  • 4

    Combine the gnocchi with the sautéed spinach on a plate, and top with the sliced, pan-seared chicken. Serve immediately and enjoy the blend of savory, light, and satisfying flavors.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Spinach

A vibrant plate combining tender pan-seared chicken, pillowy sweet potato gnocchi, and garlicky sautéed spinach. This dish masterfully balances flavors with a light olive oil finish, providing a satisfying and nutritious meal perfect for any time of day.

NUTRITION

422kcal
Protein
36.2g
Fat
9.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Sweet Potato Gnocchi

1 cup Cooked Spinach

1 Garlic Clove

1 tsp Olive Oil

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and add the chicken. Cook for about 5-6 minutes per side until golden and cooked through. Remove from skillet and slice into strips.

  • 2

    Bring a pot of salted water to a boil. Add the sweet potato gnocchi and cook until they float to the surface, approximately 2-3 minutes. Drain and set aside.

  • 3

    In a separate pan, warm the olive oil over medium heat. Add the minced garlic and sauté briefly until aromatic, then add the spinach. Sauté until the spinach is wilted and tender, about 2-3 minutes.

  • 4

    Combine the gnocchi with the sautéed spinach on a plate, and top with the sliced, pan-seared chicken. Serve immediately and enjoy the blend of savory, light, and satisfying flavors.