YOUR SOLIN GENERATED RECIPE
Fluffy Protein Waffles with Fresh Berries
Enjoy a light and satisfying take on waffles, bursting with flavor and packed with protein. These fluffy waffles combine the heartiness of rolled oats and egg whites with a boost from whey protein, served with a refreshing mix of fresh berries for a naturally sweet finish.
INGREDIENTS
1/2 cup ground rolled oats (40g)
1 scoop whey protein powder (30g)
3 egg whites (approx. 100g)
1/2 cup unsweetened almond milk (120ml)
1 teaspoon baking powder
1/2 cup mixed fresh berries (75g)
PREPARATION
Preheat your waffle maker according to the manufacturer's instructions.
In a blender or food processor, grind the rolled oats until they form a fine flour.
Add the protein powder, egg whites, almond milk, and baking powder to the oat flour. Blend until smooth and well combined.
Spoon the batter into the preheated waffle maker, using a ladle to evenly distribute.
Cook for approximately 3-5 minutes or until the waffles are golden brown and set.
Carefully remove the waffles and serve warm topped with mixed fresh berries.
Enjoy your protein-packed, fluffy waffles as a nutritious breakfast, lunch, or dinner option!