YOUR SOLIN GENERATED RECIPE
Hearty Healthy Chicken Chili
A robust and nourishing chili featuring tender chicken breast, hearty black beans, and a medley of fresh vegetables simmered in a savory, spiced broth. This dish is designed to be both filling and balanced, perfect for a satisfying meal at breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast (~140g)
¼ cup Black Beans (~60g)
½ cup Diced Tomatoes (~90g)
½ cup diced Red Bell Pepper (~75g)
¼ cup diced Onion (~40g)
½ cup Chicken Broth (~120g)
1 clove Garlic
½ tsp Chili Powder
½ tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Dice the chicken breast into small, bite-sized pieces.
Heat a non-stick pot over medium heat and lightly spray with cooking spray or a small amount of olive oil if desired.
Add the diced chicken and minced garlic to the pot, sautéing until the chicken is lightly browned on all sides.
Stir in the diced onion, red bell pepper, and cook until softened, about 3-4 minutes.
Add the black beans, diced tomatoes, and chicken broth to the pot.
Sprinkle in the chili powder, ground cumin, salt, and pepper. Stir to combine.
Bring the mixture to a gentle simmer and allow it to cook for 10-15 minutes so the flavors meld together.
Taste and adjust seasonings if needed, then serve hot.