Lean Ground Beef Salad with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

Enjoy a refreshing salad featuring savory lean ground beef tossed with crisp romaine lettuce, tangy pickles, and a homemade creamy Greek yogurt dressing, all accentuated with a splash of avocado for added creaminess and healthy fats.

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NUTRITION

324kcal
Protein
37.8g
Fat
15g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Sliced Pickles

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and cook the lean ground beef until fully browned, seasoning with salt and pepper as it cooks. Drain any excess fat.

  • 2

    While the beef is simmering, chop the romaine lettuce and place it in a large salad bowl.

  • 3

    Slice the pickles into thin rounds and add them to the lettuce.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with a pinch of salt and pepper to create a creamy dressing.

  • 5

    Dice the avocado and gently fold it into the salad.

  • 6

    Add the cooked ground beef to the bowl, drizzle with the yogurt dressing, and toss everything together until evenly combined.

  • 7

    Serve immediately and enjoy your balanced, flavorful salad.

Lean Ground Beef Salad with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

Enjoy a refreshing salad featuring savory lean ground beef tossed with crisp romaine lettuce, tangy pickles, and a homemade creamy Greek yogurt dressing, all accentuated with a splash of avocado for added creaminess and healthy fats.

NUTRITION

324kcal
Protein
37.8g
Fat
15g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Sliced Pickles

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and cook the lean ground beef until fully browned, seasoning with salt and pepper as it cooks. Drain any excess fat.

  • 2

    While the beef is simmering, chop the romaine lettuce and place it in a large salad bowl.

  • 3

    Slice the pickles into thin rounds and add them to the lettuce.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with a pinch of salt and pepper to create a creamy dressing.

  • 5

    Dice the avocado and gently fold it into the salad.

  • 6

    Add the cooked ground beef to the bowl, drizzle with the yogurt dressing, and toss everything together until evenly combined.

  • 7

    Serve immediately and enjoy your balanced, flavorful salad.