YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A luscious dessert bowl combining creamy nonfat Greek yogurt with a light protein boost, sweet and tangy mixed berries, and a drizzle of rich almond butter. This bowl delivers a balanced taste, perfect for satisfying a dessert craving while supporting your protein goals.
INGREDIENTS
1 cup nonfat Greek yogurt
1/2 scoop whey protein powder (vanilla)
3/4 cup mixed berries
1 tablespoon almond butter
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of whey protein powder. Stir well until fully blended and smooth.
Gently fold in the mixed berries, reserving a few to garnish on top if desired.
Transfer the mixture into a serving bowl and drizzle with almond butter.
Garnish with the remaining berries for an extra pop of color and freshness.
Enjoy immediately as a protein-packed dessert that balances creamy texture with fruity sweetness.