YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and satisfying lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. The balance of lean protein, hearty grains, and crisp vegetables creates a delicious and energizing meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Preheat the oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper and spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are slightly crispy.
Plate the grilled chicken with the quinoa and roasted broccoli, and serve warm.