YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet clean dessert featuring a luxuriously smooth chocolate pudding made with Greek yogurt and a hint of chia and coconut cream, balanced perfectly with a touch of honey for natural sweetness.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (~22.5g)
1 container (170g) Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 tablespoon Coconut Cream
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Mix until smooth.
Add the unsweetened cocoa powder and chia seeds to the mixture, stirring well to incorporate all ingredients evenly.
Fold in the coconut cream to enhance creaminess, then drizzle the teaspoon of honey over the top and mix gently.
Allow the mixture to sit for about 10 minutes so the chia seeds can swell and create a pudding-like texture.
Serve chilled for a refreshing, silky dessert experience.