YOUR SOLIN GENERATED RECIPE
Creamy Chicken Salad Sandwich with Crisp Veggies
Enjoy a hearty yet light meal with tender chicken breast blended into a creamy salad with crisp celery, sweet grapes, and a zesty touch of lemon. Served on whole grain bread with fresh leafy greens, this dish offers a satisfying crunch and balanced nutrition perfect for a fulfilling meal at any time of day.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Non-fat Greek Yogurt
1/4 cup chopped Celery
1/4 cup halved Red Grapes
2 slices Whole Grain Bread
1 cup Mixed Leafy Greens
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Poach or grill the chicken breast until cooked through, then allow it to cool before dicing or shredding into bite-sized pieces.
In a bowl, combine the chicken, non-fat Greek yogurt, chopped celery, and halved red grapes. Drizzle the lemon juice over the mixture and season with salt and pepper. Mix gently until well blended.
Toast the whole grain bread slices lightly, if desired, to add extra crunch.
Assemble the sandwich by layering the creamy chicken salad onto one slice of bread, topping it with a handful of mixed leafy greens, and then covering with the second slice.
Serve immediately for the best texture and flavor.