Lemon Garlic Shrimp with Fresh Herb Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Fresh Herb Pasta

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Fresh Herb Pasta

Savor the vibrant flavors of this Lemon Garlic Shrimp with Fresh Herb Pasta, where juicy shrimp are sautéed in olive oil with fresh garlic, zesty lemon juice, and fragrant herbs, then tossed with perfectly al dente whole wheat pasta. A light yet satisfying meal that balances protein and carbs with a burst of citrus and herbal freshness.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
31.4g
Fat
16.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (113g)

2 oz Whole Wheat Pasta (56g, dry)

1 tbsp Extra Virgin Olive Oil (13.5g)

1 tbsp Lemon Juice (15g)

1 clove Garlic (3g)

1 tbsp Fresh Parsley (3.8g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a boil and add a pinch of salt. Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for approximately 2 minutes per side or until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss in the fresh parsley, allowing the flavors to meld for an additional 30 seconds.

  • 6

    Add the cooked pasta to the skillet and gently toss to combine, ensuring the pasta is well coated with the garlic-lemon mixture.

  • 7

    Adjust the seasoning with salt and pepper if needed, then serve immediately, enjoying the burst of citrus and herb-infused flavors.

Lemon Garlic Shrimp with Fresh Herb Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Fresh Herb Pasta

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Fresh Herb Pasta

Savor the vibrant flavors of this Lemon Garlic Shrimp with Fresh Herb Pasta, where juicy shrimp are sautéed in olive oil with fresh garlic, zesty lemon juice, and fragrant herbs, then tossed with perfectly al dente whole wheat pasta. A light yet satisfying meal that balances protein and carbs with a burst of citrus and herbal freshness.

NUTRITION

450kcal
Protein
31.4g
Fat
16.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (113g)

2 oz Whole Wheat Pasta (56g, dry)

1 tbsp Extra Virgin Olive Oil (13.5g)

1 tbsp Lemon Juice (15g)

1 clove Garlic (3g)

1 tbsp Fresh Parsley (3.8g)

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and add a pinch of salt. Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for approximately 2 minutes per side or until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss in the fresh parsley, allowing the flavors to meld for an additional 30 seconds.

  • 6

    Add the cooked pasta to the skillet and gently toss to combine, ensuring the pasta is well coated with the garlic-lemon mixture.

  • 7

    Adjust the seasoning with salt and pepper if needed, then serve immediately, enjoying the burst of citrus and herb-infused flavors.