YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring tender grilled chicken breast paired with nutty quinoa and crisp, steamed broccoli. This dish offers a harmonious blend of textures and flavors, perfect for a nutritious lunch that fuels your day.
INGREDIENTS
4 ounces Chicken Breast
0.625 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, prepare quinoa by rinsing it thoroughly and simmering in water (using a 2:1 water-to-quinoa ratio) until tender, about 15 minutes.
Steam the broccoli until bright green and just tender, approximately 5-7 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and serve warm.