YOUR SOLIN GENERATED RECIPE
Chewy Protein Chocolate Chip Baked Oats
A delightful baked oats dish combining the warmth of rolled oats with the rich, chocolaty flavor of protein powder and dark chocolate chips. This chewy treat is enhanced with the moistness of banana and the lightness of egg whites, creating a balanced meal perfect for a nourishing start or a wholesome anytime snack.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop chocolate protein powder (30g)
3 large egg whites (approx. 99g)
1/2 cup unsweetened almond milk (120g)
1/4 medium mashed banana (30g)
1 tablespoon mini dark chocolate chips (12g)
1/2 teaspoon baking powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
In a mixing bowl, combine the rolled oats, chocolate protein powder, and baking powder.
In another bowl, whisk together the egg whites, almond milk, and mashed banana until smooth.
Pour the wet ingredients into the dry ingredients, stirring until just combined; be careful not to overmix.
Fold in the mini dark chocolate chips evenly.
Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
Allow the baked oats to cool slightly before serving. Enjoy warm for a chewy, protein-packed treat.