YOUR SOLIN GENERATED RECIPE
Loaded Black Bean Burrito Bowl with Creamy Avocado
A vibrant and hearty bowl featuring tender grilled chicken, savory black beans, and nutty brown rice, all topped with a creamy avocado and fresh, zesty veggies. Enjoy a colorful medley of cherry tomatoes, red onion, and cilantro with a squeeze of lime that brings a refreshing burst of flavor.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans (canned, low sodium)
1/2 cup Brown Rice (cooked)
1/4 Avocado
1/2 cup Cherry Tomatoes
2 tbsp Red Onion, diced
2 tbsp Fresh Cilantro, chopped
1/4 Lime (juiced)
PREPARATION
Cook brown rice according to package instructions until tender.
Heat and grill the chicken breast until fully cooked, then slice into bite-sized pieces.
Rinse and drain the black beans.
Chop the cherry tomatoes, dice the red onion, and roughly chop the cilantro.
Slice the avocado and squeeze the lime to extract its juice.
Assemble the bowl by layering brown rice, black beans, and grilled chicken.
Top with avocado slices, cherry tomatoes, red onion, and cilantro.
Drizzle the lime juice over the bowl and gently toss to combine all flavors.
Serve immediately and enjoy your nutritious and delicious bowl.