Fluffy High-Protein Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy High-Protein Banana Bread

YOUR SOLIN GENERATED RECIPE

Fluffy High-Protein Banana Bread

Enjoy a moist and fluffy slice of high-protein banana bread that’s balanced perfectly for a nutritious breakfast, lunch, or dinner. This recipe combines the natural sweetness of a ripe banana with a protein punch from egg whites, Greek yogurt, and whey protein, along with hearty rolled oats. A warming hint of cinnamon and a dash of vanilla extract complete this comforting, guilt-free treat.

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NUTRITION

477kcal
Protein
48.8g
Fat
5.4g
Carbs
66.3g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe Banana (118g)

1/2 cup Rolled Oats (40g)

3 large Egg Whites (approx. 100g)

1/3 cup Nonfat Greek Yogurt (80g)

1 scoop Whey Protein Powder (30g)

1/2 tsp Baking Powder

1/4 tsp Cinnamon

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan or a muffin tin.

  • 2

    In a medium bowl, mash the ripe banana until smooth.

  • 3

    Add the egg whites and nonfat Greek yogurt to the mashed banana, stirring until well combined.

  • 4

    Mix in the rolled oats and whey protein powder, ensuring an even distribution. Add baking powder, cinnamon, and vanilla extract, stirring gently to incorporate all dry ingredients.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature!

Fluffy High-Protein Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy High-Protein Banana Bread

YOUR SOLIN GENERATED RECIPE

Fluffy High-Protein Banana Bread

Enjoy a moist and fluffy slice of high-protein banana bread that’s balanced perfectly for a nutritious breakfast, lunch, or dinner. This recipe combines the natural sweetness of a ripe banana with a protein punch from egg whites, Greek yogurt, and whey protein, along with hearty rolled oats. A warming hint of cinnamon and a dash of vanilla extract complete this comforting, guilt-free treat.

NUTRITION

477kcal
Protein
48.8g
Fat
5.4g
Carbs
66.3g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe Banana (118g)

1/2 cup Rolled Oats (40g)

3 large Egg Whites (approx. 100g)

1/3 cup Nonfat Greek Yogurt (80g)

1 scoop Whey Protein Powder (30g)

1/2 tsp Baking Powder

1/4 tsp Cinnamon

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan or a muffin tin.

  • 2

    In a medium bowl, mash the ripe banana until smooth.

  • 3

    Add the egg whites and nonfat Greek yogurt to the mashed banana, stirring until well combined.

  • 4

    Mix in the rolled oats and whey protein powder, ensuring an even distribution. Add baking powder, cinnamon, and vanilla extract, stirring gently to incorporate all dry ingredients.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature!