YOUR SOLIN GENERATED RECIPE
Hearty Ground Turkey Taco Skillet with Sweet Peppers and Jasmine Rice
Enjoy a flavorful skillet that melds lean ground turkey with vibrant sweet peppers, black beans, and aromatic jasmine rice, all spiced with a vibrant taco blend. This dish is a satisfying mix of savory, fresh, and spiced flavors that hits the perfect spot for a hearty lunch or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Cooked Jasmine Rice
1 cup Mixed Sweet Peppers
1/2 cup Black Beans (rinsed)
1/2 cup Chopped Onion
1 tsp Olive Oil
1 tsp Taco Seasoning
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add chopped onion and sauté until translucent.
Add lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces as it cooks.
Mix in taco seasoning and cumin, stirring well to coat the turkey evenly.
Add the mixed sweet peppers and continue to sauté for 3-4 minutes until they start to soften.
Stir in black beans and let the mixture heat through for another 2 minutes.
Fold in the cooked jasmine rice, mixing all ingredients until well combined. Season with salt and pepper to taste.
Serve hot and enjoy your hearty taco skillet meal.