Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the succulent, grilled salmon enhanced with bright lemon and aromatic herbs, paired with perfectly roasted asparagus. This dish boasts a delightful crunch on the salmon skin while the asparagus offers a tender yet crisp bite, making it a nutrient-rich and satisfying meal.

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NUTRITION

449kcal
Protein
37.9g
Fat
32.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Fresh Asparagus

1 tablespoon Extra Virgin Olive Oil

1/2 medium Lemon (juiced)

2 Garlic Cloves (minced)

2 tablespoons Fresh Parsley (chopped)

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and set your oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture on both sides, allowing it to marinate briefly.

  • 4

    Place the salmon on the preheated grill, skin-side down, and cook for about 4-5 minutes. Flip and grill for another 3-4 minutes, or until the fish is just cooked and has a crispy skin.

  • 5

    Meanwhile, toss the asparagus with a drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly caramelized.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and drizzle any additional lemon herb dressing if desired.

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the succulent, grilled salmon enhanced with bright lemon and aromatic herbs, paired with perfectly roasted asparagus. This dish boasts a delightful crunch on the salmon skin while the asparagus offers a tender yet crisp bite, making it a nutrient-rich and satisfying meal.

NUTRITION

449kcal
Protein
37.9g
Fat
32.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Fresh Asparagus

1 tablespoon Extra Virgin Olive Oil

1/2 medium Lemon (juiced)

2 Garlic Cloves (minced)

2 tablespoons Fresh Parsley (chopped)

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and set your oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture on both sides, allowing it to marinate briefly.

  • 4

    Place the salmon on the preheated grill, skin-side down, and cook for about 4-5 minutes. Flip and grill for another 3-4 minutes, or until the fish is just cooked and has a crispy skin.

  • 5

    Meanwhile, toss the asparagus with a drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly caramelized.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and drizzle any additional lemon herb dressing if desired.