Lean Slow-Cooked Pulled Pork Sliders with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Sliders with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Sliders with Creamy Slaw

Enjoy a delightfully tender pulled pork slider featuring slow-cooked, lean pork tenderloin that's been shredded to perfection, nestled in a whole wheat slider bun and topped with a refreshing, creamy slaw made from crisp green cabbage and shredded carrot, lightly dressed with nonfat Greek yogurt, apple cider vinegar, and a hint of Dijon mustard. This satisfying meal delivers a wonderful blend of savory meat and zesty, crunchy slaw for a balanced bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
50.9g
Fat
7.2g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 Whole Wheat Slider Bun

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by trimming any excess fat from the pork tenderloin. Season generously with salt, pepper, and your favorite herbs or spices, then place it in a slow cooker along with a splash of water or broth.

  • 2

    Slow cook the pork on low for 6-8 hours until it’s tender and easily shreddable.

  • 3

    Once cooked, transfer the pork to a large bowl and use two forks to pull the meat apart into shreds.

  • 4

    For the creamy slaw, combine shredded green cabbage and shredded carrot in a separate bowl.

  • 5

    In a small dish, mix the nonfat Greek yogurt, apple cider vinegar, and Dijon mustard. Drizzle over the cabbage mixture and toss gently to combine.

  • 6

    Lightly toast the whole wheat slider bun. Place a generous portion of the pulled pork onto the bun and top with a spoonful of the creamy slaw.

  • 7

    Serve immediately and enjoy your balanced, lean pulled pork slider.

Lean Slow-Cooked Pulled Pork Sliders with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Sliders with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Sliders with Creamy Slaw

Enjoy a delightfully tender pulled pork slider featuring slow-cooked, lean pork tenderloin that's been shredded to perfection, nestled in a whole wheat slider bun and topped with a refreshing, creamy slaw made from crisp green cabbage and shredded carrot, lightly dressed with nonfat Greek yogurt, apple cider vinegar, and a hint of Dijon mustard. This satisfying meal delivers a wonderful blend of savory meat and zesty, crunchy slaw for a balanced bite.

NUTRITION

380kcal
Protein
50.9g
Fat
7.2g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 Whole Wheat Slider Bun

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Begin by trimming any excess fat from the pork tenderloin. Season generously with salt, pepper, and your favorite herbs or spices, then place it in a slow cooker along with a splash of water or broth.

  • 2

    Slow cook the pork on low for 6-8 hours until it’s tender and easily shreddable.

  • 3

    Once cooked, transfer the pork to a large bowl and use two forks to pull the meat apart into shreds.

  • 4

    For the creamy slaw, combine shredded green cabbage and shredded carrot in a separate bowl.

  • 5

    In a small dish, mix the nonfat Greek yogurt, apple cider vinegar, and Dijon mustard. Drizzle over the cabbage mixture and toss gently to combine.

  • 6

    Lightly toast the whole wheat slider bun. Place a generous portion of the pulled pork onto the bun and top with a spoonful of the creamy slaw.

  • 7

    Serve immediately and enjoy your balanced, lean pulled pork slider.