YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a vibrant blend of flavors in this Crispy BBQ Ranch Chicken Flatbread. Tender grilled chicken meets a tangy BBQ kick, balanced by a creamy, homemade ranch drizzle, all on a crispy whole wheat flatbread. Perfect for a quick yet satisfying meal!
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
1 tbsp Low-Sugar BBQ Sauce
2 tbsp Nonfat Greek Yogurt
2 tbsp Fresh Chopped Cilantro
1 cup Mixed Salad Greens
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until thoroughly cooked.
While the chicken is grilling, warm the whole wheat flatbread in a dry pan over medium heat for 1-2 minutes per side until slightly crispy.
Mix the nonfat Greek yogurt with fresh chopped cilantro to create a quick ranch-style drizzle.
Once the chicken is done, slice it into strips.
Assemble the flatbread by spreading the low-sugar BBQ sauce evenly over it. Top with grilled chicken slices, mixed salad greens, and drizzle with the cilantro yogurt mixture.
Fold or roll the flatbread and serve immediately.