Shrimp and Veggie Rice Noodle Stir-Fry with Tangy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Veggie Rice Noodle Stir-Fry with Tangy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Shrimp and Veggie Rice Noodle Stir-Fry with Tangy Peanut Dressing

Enjoy a vibrant stir-fry bursting with tender shrimp, crisp mixed vegetables, and delicate rice noodles, all tossed in a tangy peanut dressing that adds a delightful kick. This dish is both satisfying and refreshing, perfect for a balanced meal any time of day.

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NUTRITION

475kcal
Protein
34.8g
Fat
10.6g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

100g Rice Noodles

1 cup Mixed Vegetables

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 Garlic Clove

1 tbsp Lime Juice

1/2 tsp Chili Flakes

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat dry the shrimp and season lightly with a pinch of pepper if desired.

  • 3

    In a non-stick skillet or wok, lightly sauté the minced garlic with chili flakes in a splash of water or oil over medium heat until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry until pink and cooked through, about 2-3 minutes per side.

  • 5

    Toss in the mixed vegetables and continue stir-frying for another 2-3 minutes until they are just tender yet still crisp.

  • 6

    Stir in the cooked rice noodles, then drizzle with soy sauce and lime juice.

  • 7

    In a small bowl, whisk together the peanut butter with a splash of water to create a smooth, pourable dressing.

  • 8

    Pour the peanut dressing over the stir-fry, ensuring even distribution, and toss to combine all the ingredients thoroughly.

  • 9

    Serve hot and enjoy the balanced flavors in every bite.

Shrimp and Veggie Rice Noodle Stir-Fry with Tangy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Veggie Rice Noodle Stir-Fry with Tangy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Shrimp and Veggie Rice Noodle Stir-Fry with Tangy Peanut Dressing

Enjoy a vibrant stir-fry bursting with tender shrimp, crisp mixed vegetables, and delicate rice noodles, all tossed in a tangy peanut dressing that adds a delightful kick. This dish is both satisfying and refreshing, perfect for a balanced meal any time of day.

NUTRITION

475kcal
Protein
34.8g
Fat
10.6g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

100g Rice Noodles

1 cup Mixed Vegetables

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 Garlic Clove

1 tbsp Lime Juice

1/2 tsp Chili Flakes

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat dry the shrimp and season lightly with a pinch of pepper if desired.

  • 3

    In a non-stick skillet or wok, lightly sauté the minced garlic with chili flakes in a splash of water or oil over medium heat until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry until pink and cooked through, about 2-3 minutes per side.

  • 5

    Toss in the mixed vegetables and continue stir-frying for another 2-3 minutes until they are just tender yet still crisp.

  • 6

    Stir in the cooked rice noodles, then drizzle with soy sauce and lime juice.

  • 7

    In a small bowl, whisk together the peanut butter with a splash of water to create a smooth, pourable dressing.

  • 8

    Pour the peanut dressing over the stir-fry, ensuring even distribution, and toss to combine all the ingredients thoroughly.

  • 9

    Serve hot and enjoy the balanced flavors in every bite.