Lean Crispy Bacon and Cheesy Stuffed Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Crispy Bacon and Cheesy Stuffed Baked Potato

YOUR SOLIN GENERATED RECIPE

Lean Crispy Bacon and Cheesy Stuffed Baked Potato

Savor this versatile dish where a fluffy baked potato is transformed into a nutrient-packed meal with the addition of lean, crispy turkey bacon, melted reduced fat cheddar, a dollop of nonfat Greek yogurt, and a boost of egg white protein. With a perfect balance of crispy, creamy, and savory notes, this meal fits exquisitely into your lean eating plan any time of the day.

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NUTRITION

312kcal
Protein
21.7g
Fat
8g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

4 slices Turkey Bacon (~112g total)

1/4 cup Reduced Fat Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (57g)

1 large Egg White (~33g)

1 tablespoon fresh Chives

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, then prick it with a fork. Bake it directly on the oven rack or on a baking sheet for about 45-60 minutes until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels.

  • 4

    Once cooked, chop the turkey bacon into bite-size pieces.

  • 5

    When the potato is done, cut it in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a thin shell.

  • 6

    Mash the scooped-out potato with the reduced fat cheddar cheese, nonfat Greek yogurt, and egg white. Stir in chopped turkey bacon and finely chopped chives. Season with salt and pepper to taste.

  • 7

    Fill the potato skins with the mixture and, if desired, place them back in the oven for an additional 5 minutes to meld flavors together.

  • 8

    Serve warm as a hearty meal suitable for breakfast, lunch, or dinner.

Lean Crispy Bacon and Cheesy Stuffed Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Crispy Bacon and Cheesy Stuffed Baked Potato

YOUR SOLIN GENERATED RECIPE

Lean Crispy Bacon and Cheesy Stuffed Baked Potato

Savor this versatile dish where a fluffy baked potato is transformed into a nutrient-packed meal with the addition of lean, crispy turkey bacon, melted reduced fat cheddar, a dollop of nonfat Greek yogurt, and a boost of egg white protein. With a perfect balance of crispy, creamy, and savory notes, this meal fits exquisitely into your lean eating plan any time of the day.

NUTRITION

312kcal
Protein
21.7g
Fat
8g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

4 slices Turkey Bacon (~112g total)

1/4 cup Reduced Fat Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (57g)

1 large Egg White (~33g)

1 tablespoon fresh Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, then prick it with a fork. Bake it directly on the oven rack or on a baking sheet for about 45-60 minutes until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels.

  • 4

    Once cooked, chop the turkey bacon into bite-size pieces.

  • 5

    When the potato is done, cut it in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a thin shell.

  • 6

    Mash the scooped-out potato with the reduced fat cheddar cheese, nonfat Greek yogurt, and egg white. Stir in chopped turkey bacon and finely chopped chives. Season with salt and pepper to taste.

  • 7

    Fill the potato skins with the mixture and, if desired, place them back in the oven for an additional 5 minutes to meld flavors together.

  • 8

    Serve warm as a hearty meal suitable for breakfast, lunch, or dinner.