Creamy Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Green Curry with Fresh Vegetables

Savor the vibrant flavors of this creamy chicken green curry, featuring tender chicken breast simmered in a light coconut-curry sauce, combined with crisp broccoli, sweet bell peppers, and carrots. A balanced dish that delivers a delightful mix of spice and freshness, perfect for any meal of the day.

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NUTRITION

371kcal
Protein
37.1g
Fat
16g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/3 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1 cup Broccoli

1/2 cup Red Bell Pepper

1 medium Carrot

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    In a skillet, heat the olive oil over medium heat and sauté the chicken until lightly browned on all sides.

  • 3

    Add the green curry paste to the skillet and stir well to coat the chicken evenly.

  • 4

    Stir in the light coconut milk and bring to a gentle simmer.

  • 5

    Add the broccoli, red bell pepper, and sliced carrot to the skillet. Mix well to combine all the ingredients.

  • 6

    Simmer the curry for about 8-10 minutes until the chicken is cooked through and vegetables are tender yet crisp.

  • 7

    Taste and adjust seasoning if necessary, then serve the curry hot.

Creamy Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Green Curry with Fresh Vegetables

Savor the vibrant flavors of this creamy chicken green curry, featuring tender chicken breast simmered in a light coconut-curry sauce, combined with crisp broccoli, sweet bell peppers, and carrots. A balanced dish that delivers a delightful mix of spice and freshness, perfect for any meal of the day.

NUTRITION

371kcal
Protein
37.1g
Fat
16g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/3 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1 cup Broccoli

1/2 cup Red Bell Pepper

1 medium Carrot

1 teaspoon Olive Oil

PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    In a skillet, heat the olive oil over medium heat and sauté the chicken until lightly browned on all sides.

  • 3

    Add the green curry paste to the skillet and stir well to coat the chicken evenly.

  • 4

    Stir in the light coconut milk and bring to a gentle simmer.

  • 5

    Add the broccoli, red bell pepper, and sliced carrot to the skillet. Mix well to combine all the ingredients.

  • 6

    Simmer the curry for about 8-10 minutes until the chicken is cooked through and vegetables are tender yet crisp.

  • 7

    Taste and adjust seasoning if necessary, then serve the curry hot.