Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 0.5 cup Mixed Berries (70g); 1 teaspoon Honey (7g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy dessert that marries the creaminess of nonfat Greek yogurt with a protein boost from whey, accented by the burst of fresh mixed berries and a touch of almond butter for richness.

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NUTRITION

Protein

38.9g

Fat

9.8g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (70g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the whey protein isolate and mix thoroughly until well incorporated.
3
Gently fold in the mixed berries.
4
Drizzle the teaspoon of honey over the mixture for natural sweetness.
5
Add the almond butter and stir lightly to create a marbled effect without fully blending it in.
6
Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to let the flavors meld and the mousse set.
7
Enjoy your protein-packed, refreshing dessert!