YOUR SOLIN GENERATED RECIPE
A warm, comforting yet protein-packed baked treat featuring hearty rolled oats, egg, creamy Greek yogurt, fresh berries, and a hint of whey protein. This dish offers a delightful balance of textures and a naturally sweet flavor, perfect for a nutritious start or a satisfying meal any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 Large Egg (50g)
1/2 cup Plain Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Mixed Berries (75g)
1/2 scoop Whey Protein Powder (15g)
PREPARATION
Preheat your oven to 350°F (175°C) and grease a small baking dish lightly.
In a large bowl, combine the rolled oats, egg, Greek yogurt, unsweetened almond milk, and whey protein powder. Stir until fully mixed and smooth.
Gently fold in the mixed berries, being careful not to overmix and break them apart.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes or until the top is set and lightly golden.
Remove from the oven and allow it to cool slightly before serving. Enjoy warm as a hearty breakfast, a satisfying lunch, or a comforting dinner.