YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a vibrant twist on a classic Caesar salad with perfectly grilled chicken breast, crisp romaine lettuce, a light Caesar dressing, and a sprinkle of Parmesan and crunchy croutons. This dish is balanced, satisfying, and designed to energize you without weighing you down.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce, chopped
1 tablespoon Low-Fat Caesar Dressing
1 tablespoon Grated Parmesan Cheese
1/3 cup Whole Grain Croutons
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper (or your favorite herbs) on both sides.
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is resting, chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
Add the low-fat Caesar dressing to the romaine and toss gently to coat evenly.
Layer in the sliced grilled chicken over the salad.
Sprinkle the grated Parmesan cheese and whole grain croutons on top for added crunch and flavor.
Serve immediately and enjoy your balanced, protein-packed meal.