Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

Enjoy a filling and satisfying burrito featuring fluffy scrambled eggs, protein-packed black beans, and a whole wheat tortilla complemented by a fresh burst of salsa. This meal blends savory and vibrant flavors into an easy-to-make wrap that's as nutritious as it is delicious.

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NUTRITION

552kcal
Protein
36.1g
Fat
24g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (200g)

1/2 cup black beans, no salt added (130g)

1 whole wheat tortilla (40g)

1/4 cup fresh tomato salsa (62g)

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PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of olive oil.

  • 3

    Pour in the eggs and cook, stirring gently, until they are softly scrambled and just set.

  • 4

    In a separate small saucepan, warm the black beans over low heat until heated through.

  • 5

    Lay out the whole wheat tortilla on a plate and spoon the scrambled eggs onto the center.

  • 6

    Top with the warmed black beans and drizzle with fresh tomato salsa.

  • 7

    Fold the sides of the tortilla and roll tightly to form a burrito.

  • 8

    Serve immediately and enjoy your hearty, protein-rich burrito.

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

Enjoy a filling and satisfying burrito featuring fluffy scrambled eggs, protein-packed black beans, and a whole wheat tortilla complemented by a fresh burst of salsa. This meal blends savory and vibrant flavors into an easy-to-make wrap that's as nutritious as it is delicious.

NUTRITION

552kcal
Protein
36.1g
Fat
24g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (200g)

1/2 cup black beans, no salt added (130g)

1 whole wheat tortilla (40g)

1/4 cup fresh tomato salsa (62g)

PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of olive oil.

  • 3

    Pour in the eggs and cook, stirring gently, until they are softly scrambled and just set.

  • 4

    In a separate small saucepan, warm the black beans over low heat until heated through.

  • 5

    Lay out the whole wheat tortilla on a plate and spoon the scrambled eggs onto the center.

  • 6

    Top with the warmed black beans and drizzle with fresh tomato salsa.

  • 7

    Fold the sides of the tortilla and roll tightly to form a burrito.

  • 8

    Serve immediately and enjoy your hearty, protein-rich burrito.