Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

Savor a light, fresh take on shrimp scampi featuring succulent, garlic-infused shrimp tossed with vibrant zucchini noodles in a silky butter and lemon sauce. Perfectly balanced for a wholesome dinner, this dish features tender seafood and crisp, flavorful zucchini, finished with a hint of parsley for brightness.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
50.1g
Fat
17.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled & deveined)

1 tbsp Unsalted Butter

1 medium Zucchini (spiralized)

3 cloves Garlic, minced

1 tbsp Lemon Juice

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If not already done, peel and devein the shrimp and pat them dry.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Season with salt and black pepper while cooking.

  • 5

    Once the shrimp are cooked, toss in the zucchini noodles and drizzle with lemon juice. Stir gently to combine and warm the zucchini, about 1-2 minutes.

  • 6

    Remove from heat and sprinkle with fresh chopped parsley before serving.

Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

Savor a light, fresh take on shrimp scampi featuring succulent, garlic-infused shrimp tossed with vibrant zucchini noodles in a silky butter and lemon sauce. Perfectly balanced for a wholesome dinner, this dish features tender seafood and crisp, flavorful zucchini, finished with a hint of parsley for brightness.

NUTRITION

378kcal
Protein
50.1g
Fat
17.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled & deveined)

1 tbsp Unsalted Butter

1 medium Zucchini (spiralized)

3 cloves Garlic, minced

1 tbsp Lemon Juice

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    If not already done, peel and devein the shrimp and pat them dry.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Season with salt and black pepper while cooking.

  • 5

    Once the shrimp are cooked, toss in the zucchini noodles and drizzle with lemon juice. Stir gently to combine and warm the zucchini, about 1-2 minutes.

  • 6

    Remove from heat and sprinkle with fresh chopped parsley before serving.