YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Chicken with Crispy Green Beans
Enjoy a vibrant, savory dish featuring tender roasted chicken infused with lemon and garlic, paired with perfectly crispy green beans dressed in olive oil. The dish is a delightful balance of tangy brightness and hearty flavors, making it a satisfying meal any time of day.
INGREDIENTS
1 piece (5 oz) Chicken Breast
1 cup Green Beans
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, mix the lemon juice, minced garlic, salt, and pepper. Add 1 teaspoon of olive oil to the mixture.
Place the chicken breast in a baking dish and drizzle half of the lemon garlic mixture over it, ensuring it's well-coated.
In a separate bowl, toss the green beans with the remaining olive oil, a pinch of salt, and pepper.
Arrange the green beans around the chicken in the baking dish.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the green beans are tender and slightly crispy.
If desired, switch the oven to broil for the last 2-3 minutes to crisp the green beans further, watching closely to avoid burning.
Remove from the oven, let rest for a few minutes, and serve warm.