YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Turkey Sausage Scramble with Fresh Spinach
Enjoy a hearty and satisfying scramble featuring fluffy eggs, savory turkey sausage, and crisp fresh spinach. This versatile dish is perfect for breakfast, lunch, or dinner, delivering a delightful blend of textures and flavors with a light drizzle of olive oil to enhance every bite.
INGREDIENTS
3 large Eggs
3 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Crack the eggs into a bowl and whisk until well combined, seasoning lightly with salt and black pepper.
Slice or crumble the turkey sausage into bite-sized pieces.
Heat a non-stick pan over medium heat and add the olive oil.
Add the turkey sausage to the pan and cook for about 2-3 minutes until lightly browned.
Pour the whisked eggs over the sausage and let them sit for a few seconds before stirring.
Add the fresh spinach to the pan and continue to cook, gently stirring, until the eggs are softly scrambled and the spinach has wilted.
Taste and adjust seasoning if needed, then serve immediately.