Crispy Roasted Sweet Potato and Black Bean Bowl with Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato and Black Bean Bowl with Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato and Black Bean Bowl with Fluffy Scrambled Eggs

Enjoy a hearty and balanced bowl combining crispy roasted sweet potato cubes, savory black beans, and light, fluffy scrambled eggs. This dish is enhanced with a touch of olive oil and a sprinkle of paprika, salt, and pepper to create a satisfying meal that's perfect any time of day.

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NUTRITION

541kcal
Protein
33g
Fat
25.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans

4 large Eggs

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the sweet potato.

  • 2

    Wash and cube the sweet potato. Toss the cubes lightly with half a teaspoon of olive oil, a pinch of salt, and a pinch of paprika. Spread them on a baking sheet.

  • 3

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes, or until they are tender and slightly crispy on the edges, stirring halfway through.

  • 4

    While the sweet potatoes roast, rinse and drain the black beans. Heat them in a small pot over low heat until warmed through, seasoning with a pinch of salt and pepper as desired.

  • 5

    In a bowl, whisk the eggs lightly with a pinch of salt and pepper. Heat the remaining olive oil in a non-stick skillet over medium-low heat.

  • 6

    Pour in the eggs and gently stir with a spatula, allowing the eggs to form soft curds. Cook until they are fluffy and just set.

  • 7

    Assemble your bowl by layering the roasted sweet potato cubes, warm black beans, and fluffy scrambled eggs. Optionally, sprinkle a little extra paprika and black pepper on top for added flavor.

  • 8

    Serve immediately and enjoy your balanced, protein-rich meal.

Crispy Roasted Sweet Potato and Black Bean Bowl with Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato and Black Bean Bowl with Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato and Black Bean Bowl with Fluffy Scrambled Eggs

Enjoy a hearty and balanced bowl combining crispy roasted sweet potato cubes, savory black beans, and light, fluffy scrambled eggs. This dish is enhanced with a touch of olive oil and a sprinkle of paprika, salt, and pepper to create a satisfying meal that's perfect any time of day.

NUTRITION

541kcal
Protein
33g
Fat
25.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans

4 large Eggs

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the sweet potato.

  • 2

    Wash and cube the sweet potato. Toss the cubes lightly with half a teaspoon of olive oil, a pinch of salt, and a pinch of paprika. Spread them on a baking sheet.

  • 3

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes, or until they are tender and slightly crispy on the edges, stirring halfway through.

  • 4

    While the sweet potatoes roast, rinse and drain the black beans. Heat them in a small pot over low heat until warmed through, seasoning with a pinch of salt and pepper as desired.

  • 5

    In a bowl, whisk the eggs lightly with a pinch of salt and pepper. Heat the remaining olive oil in a non-stick skillet over medium-low heat.

  • 6

    Pour in the eggs and gently stir with a spatula, allowing the eggs to form soft curds. Cook until they are fluffy and just set.

  • 7

    Assemble your bowl by layering the roasted sweet potato cubes, warm black beans, and fluffy scrambled eggs. Optionally, sprinkle a little extra paprika and black pepper on top for added flavor.

  • 8

    Serve immediately and enjoy your balanced, protein-rich meal.