Crispy Ginger-Garlic Chicken Stir-Fry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ginger-Garlic Chicken Stir-Fry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Ginger-Garlic Chicken Stir-Fry with Fresh Vegetables

Enjoy a vibrant stir-fry featuring tender, crispy chicken bathed in a fragrant ginger-garlic sauce, paired with an assortment of fresh vegetables and finished off with a crunchy cashew garnish. This dish brings together a heavenly balance of savory and fresh flavors, perfect for a light yet satisfying meal.

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NUTRITION

427kcal
Protein
40.8g
Fat
21g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Ginger

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 small Carrot

1 tablespoon Soy Sauce

1/4 cup Cashews

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and pat dry with paper towels.

  • 2

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the chicken strips to the hot oil and stir-fry until golden and crispy on the outside, about 5-6 minutes.

  • 4

    Stir in minced garlic and ginger, sautéing for an additional 1 minute until fragrant.

  • 5

    Add sliced red bell pepper, snap peas, and thinly sliced carrot. Continue stir-frying for 3-4 minutes until the vegetables are tender-crisp.

  • 6

    Drizzle soy sauce over the mixture and toss well to ensure even coating.

  • 7

    Remove the skillet from heat and sprinkle cashews on top for a crunchy finish.

  • 8

    Serve warm and enjoy your nutritious and flavorful stir-fry.

Crispy Ginger-Garlic Chicken Stir-Fry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ginger-Garlic Chicken Stir-Fry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Ginger-Garlic Chicken Stir-Fry with Fresh Vegetables

Enjoy a vibrant stir-fry featuring tender, crispy chicken bathed in a fragrant ginger-garlic sauce, paired with an assortment of fresh vegetables and finished off with a crunchy cashew garnish. This dish brings together a heavenly balance of savory and fresh flavors, perfect for a light yet satisfying meal.

NUTRITION

427kcal
Protein
40.8g
Fat
21g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Ginger

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 small Carrot

1 tablespoon Soy Sauce

1/4 cup Cashews

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and pat dry with paper towels.

  • 2

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the chicken strips to the hot oil and stir-fry until golden and crispy on the outside, about 5-6 minutes.

  • 4

    Stir in minced garlic and ginger, sautéing for an additional 1 minute until fragrant.

  • 5

    Add sliced red bell pepper, snap peas, and thinly sliced carrot. Continue stir-frying for 3-4 minutes until the vegetables are tender-crisp.

  • 6

    Drizzle soy sauce over the mixture and toss well to ensure even coating.

  • 7

    Remove the skillet from heat and sprinkle cashews on top for a crunchy finish.

  • 8

    Serve warm and enjoy your nutritious and flavorful stir-fry.