Name: Thinly Sliced Beef Stir-Fry with Sesame-Garlic Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Sirloin; 1 tsp Sesame Oil; 2 cloves Garlic; 1 tsp Fresh Ginger (minced); 1 tbsp Low-Sodium Soy Sauce; 0.5 tbsp Honey; 0.5 medium Bell Pepper (sliced); 1 stalk Green Onion (sliced)

Thinly Sliced Beef Stir-Fry with Sesame-Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef Stir-Fry with Sesame-Garlic Sauce

Enjoy a savory and aromatic stir-fry featuring tender thinly sliced beef in a zesty sesame-garlic sauce. This dish combines vibrant bell peppers and fragrant garlic with a hint of ginger, finished with a drizzle of sesame oil for a deliciously balanced meal perfect for any time of day.

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NUTRITION

Protein

35.1g

Fat

18.5g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 tsp Sesame Oil

2 cloves Garlic

1 tsp Fresh Ginger (minced)

1 tbsp Low-Sodium Soy Sauce

0.5 tbsp Honey

0.5 medium Bell Pepper (sliced)

1 stalk Green Onion (sliced)

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PREPARATION

1
Slice the beef sirloin thinly against the grain for tenderness.
2
Mince the garlic and ginger finely.
3
Slice the bell pepper into thin strips and chop the green onion for garnish.
4
In a small bowl, mix the soy sauce, honey, garlic, and ginger to create the sesame-garlic sauce.
5
Heat sesame oil in a large skillet or wok over medium-high heat.
6
Add the beef slices to the skillet and quickly stir-fry for 2-3 minutes until they begin to brown, taking care not to overcook.
7
Pour the prepared sesame-garlic sauce over the beef and stir well, allowing the sauce to coat the meat evenly.
8
Add the sliced bell pepper and stir-fry for an additional 1-2 minutes until the vegetables are slightly tender but still crisp.
9
Remove from heat and garnish with sliced green onion before serving.