Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a bright and flavorful dish featuring a perfectly grilled salmon fillet accented with fresh lemon and herbs, paired with tender roasted asparagus. This recipe brings together the zest of lemon, the warmth of garlic, and the earthiness of fresh herbs for a light yet satisfying meal.

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NUTRITION

358kcal
Protein
37.1g
Fat
20.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 lemon (for Lemon Juice)

1/4 tsp Garlic Powder

1/8 tsp Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry and season both sides with garlic powder, salt, and black pepper. Drizzle with lemon juice for extra zest.

  • 3

    In a bowl, toss the asparagus with olive oil, a pinch of salt, and black pepper until evenly coated.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Simultaneously, grill the asparagus on a grill basket or directly on the grill for about 3-4 minutes, turning occasionally for even roasting.

  • 6

    Once cooked, plate the salmon alongside the roasted asparagus and garnish with any remaining lemon juice or fresh herbs if desired.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a bright and flavorful dish featuring a perfectly grilled salmon fillet accented with fresh lemon and herbs, paired with tender roasted asparagus. This recipe brings together the zest of lemon, the warmth of garlic, and the earthiness of fresh herbs for a light yet satisfying meal.

NUTRITION

358kcal
Protein
37.1g
Fat
20.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 lemon (for Lemon Juice)

1/4 tsp Garlic Powder

1/8 tsp Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry and season both sides with garlic powder, salt, and black pepper. Drizzle with lemon juice for extra zest.

  • 3

    In a bowl, toss the asparagus with olive oil, a pinch of salt, and black pepper until evenly coated.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Simultaneously, grill the asparagus on a grill basket or directly on the grill for about 3-4 minutes, turning occasionally for even roasting.

  • 6

    Once cooked, plate the salmon alongside the roasted asparagus and garnish with any remaining lemon juice or fresh herbs if desired.