Baked Green Chile Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Green Chile Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Baked Green Chile Chicken Enchiladas

Savor a vibrant twist on classic enchiladas featuring tender, spiced chicken wrapped in a whole wheat tortilla, smothered in a delicately tangy green chile sauce and topped with a sprinkle of reduced fat cheese. This baked creation offers a balanced burst of flavors perfect for a wholesome dinner.

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NUTRITION

341kcal
Protein
38.8g
Fat
7.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/3 cup Green Chile Enchilada Sauce

1/8 cup Reduced Fat Shredded Cheese

1 tsp Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the 4 oz chicken breast with cumin, garlic powder, salt, and pepper.

  • 3

    Bake or pan-cook the seasoned chicken until fully cooked (approximately 15-20 minutes), then shred the chicken.

  • 4

    Warm the whole wheat tortilla briefly in a pan or microwave to make it pliable.

  • 5

    Place the shredded chicken in the center of the tortilla, drizzle with the green chile enchilada sauce, and sprinkle with reduced fat cheese.

  • 6

    Roll the tortilla tightly and place it seam-side down in a small baking dish.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is slightly melted and the enchilada is heated through.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Baked Green Chile Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Green Chile Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Baked Green Chile Chicken Enchiladas

Savor a vibrant twist on classic enchiladas featuring tender, spiced chicken wrapped in a whole wheat tortilla, smothered in a delicately tangy green chile sauce and topped with a sprinkle of reduced fat cheese. This baked creation offers a balanced burst of flavors perfect for a wholesome dinner.

NUTRITION

341kcal
Protein
38.8g
Fat
7.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/3 cup Green Chile Enchilada Sauce

1/8 cup Reduced Fat Shredded Cheese

1 tsp Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the 4 oz chicken breast with cumin, garlic powder, salt, and pepper.

  • 3

    Bake or pan-cook the seasoned chicken until fully cooked (approximately 15-20 minutes), then shred the chicken.

  • 4

    Warm the whole wheat tortilla briefly in a pan or microwave to make it pliable.

  • 5

    Place the shredded chicken in the center of the tortilla, drizzle with the green chile enchilada sauce, and sprinkle with reduced fat cheese.

  • 6

    Roll the tortilla tightly and place it seam-side down in a small baking dish.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is slightly melted and the enchilada is heated through.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.