YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant and satisfying Fresh Chicken Cobb Salad, featuring grilled chicken breast, creamy avocado, crisp mixed greens, juicy cherry tomatoes, and a perfectly hard-boiled egg, finished with a sprinkle of blue cheese crumbles for an extra burst of flavor.
INGREDIENTS
4 oz Grilled Chicken Breast
1 quarter medium Avocado
1 large Hard-Boiled Egg
2 cups Mixed Greens
0.5 cup Cherry Tomatoes (halved)
0.5 oz Blue Cheese Crumbles
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes on each side until fully cooked.
While the chicken is grilling, prepare the salad base by placing the mixed greens in a large bowl, adding the halved cherry tomatoes.
Peel the hard-boiled egg, slice it into wedges, and add it to the salad.
Dice or slice the avocado and gently toss into the salad.
Slice the grilled chicken and arrange it on top of the greens.
Sprinkle blue cheese crumbles over the salad, drizzle lightly with a vinaigrette of your choice (optional), and serve immediately.