Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor a vibrant plate of lemon herb grilled salmon paired with crispy roasted asparagus. The tangy burst of lemon and aroma of herbs add brightness to the tender, perfectly grilled salmon, while the asparagus offers a delicate crunch. This dish is a balanced, satisfying meal that's both nutritious and full of flavor.

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NUTRITION

462kcal
Protein
35.2g
Fat
34.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 tbsp Extra Virgin Olive Oil

1 medium Lemon

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 sprig Fresh Parsley

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, juice from the lemon, garlic powder, a pinch of salt, and black pepper to create the marinade.

  • 3

    Pat the salmon dry with a paper towel and brush both sides with the marinade, reserving a little for later.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 425°F. Toss the asparagus with a drizzle of olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 6

    Roast the asparagus in the oven for 10-12 minutes, until tender and slightly crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, drizzle any remaining lemon herb mixture over the salmon, and garnish with fresh parsley.

  • 8

    Serve immediately and enjoy your balanced, nutritious meal.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor a vibrant plate of lemon herb grilled salmon paired with crispy roasted asparagus. The tangy burst of lemon and aroma of herbs add brightness to the tender, perfectly grilled salmon, while the asparagus offers a delicate crunch. This dish is a balanced, satisfying meal that's both nutritious and full of flavor.

NUTRITION

462kcal
Protein
35.2g
Fat
34.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 tbsp Extra Virgin Olive Oil

1 medium Lemon

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 sprig Fresh Parsley

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, juice from the lemon, garlic powder, a pinch of salt, and black pepper to create the marinade.

  • 3

    Pat the salmon dry with a paper towel and brush both sides with the marinade, reserving a little for later.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 425°F. Toss the asparagus with a drizzle of olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 6

    Roast the asparagus in the oven for 10-12 minutes, until tender and slightly crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, drizzle any remaining lemon herb mixture over the salmon, and garnish with fresh parsley.

  • 8

    Serve immediately and enjoy your balanced, nutritious meal.