Grilled Chicken and Roasted Vegetable Wraps with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Wraps with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Wraps with Melted Mozzarella

Enjoy a vibrant and satisfying wrap combining tender grilled chicken with smoky roasted vegetables and a luscious melt of mozzarella. This versatile meal is perfect for breakfast, lunch, or dinner, offering a balanced medley of textures and flavors with a tasty grilled finish.

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NUTRITION

383kcal
Protein
38.7g
Fat
14.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Whole Wheat Tortilla Wrap

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 small Red Onion

1 ounce Reduced-Fat Mozzarella

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for 6-7 minutes per side or until cooked through. Allow it to rest for a few minutes before slicing thinly.

  • 3

    Preheat the oven to 425°F. Toss sliced red bell pepper, zucchini, and red onion with olive oil, salt, and pepper on a baking tray.

  • 4

    Roast the vegetables in the oven for about 15 minutes until tender and lightly charred.

  • 5

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side.

  • 6

    Assemble the wrap by layering the sliced grilled chicken, roasted vegetables, and topping with reduced-fat mozzarella. Optionally, place the assembled wrap back in the oven or microwave briefly to melt the cheese.

  • 7

    Fold the wrap and serve immediately.

Grilled Chicken and Roasted Vegetable Wraps with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Wraps with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Wraps with Melted Mozzarella

Enjoy a vibrant and satisfying wrap combining tender grilled chicken with smoky roasted vegetables and a luscious melt of mozzarella. This versatile meal is perfect for breakfast, lunch, or dinner, offering a balanced medley of textures and flavors with a tasty grilled finish.

NUTRITION

383kcal
Protein
38.7g
Fat
14.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Whole Wheat Tortilla Wrap

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 small Red Onion

1 ounce Reduced-Fat Mozzarella

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for 6-7 minutes per side or until cooked through. Allow it to rest for a few minutes before slicing thinly.

  • 3

    Preheat the oven to 425°F. Toss sliced red bell pepper, zucchini, and red onion with olive oil, salt, and pepper on a baking tray.

  • 4

    Roast the vegetables in the oven for about 15 minutes until tender and lightly charred.

  • 5

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side.

  • 6

    Assemble the wrap by layering the sliced grilled chicken, roasted vegetables, and topping with reduced-fat mozzarella. Optionally, place the assembled wrap back in the oven or microwave briefly to melt the cheese.

  • 7

    Fold the wrap and serve immediately.