YOUR SOLIN GENERATED RECIPE
Fresh Mango and Grilled Chicken Salad
A vibrant salad featuring juicy grilled chicken paired with sweet, ripe mangoes and crisp vegetables, all tossed in a zesty lemon dressing. This salad is a refreshing and balanced meal perfect for lunch or dinner, offering a delightful mix of savory and tropical flavors.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Fresh Mango (sliced)
2 cups Mixed Greens
1/3 cup Cucumber (sliced)
1/4 cup Red Bell Pepper (diced)
1/4 medium Avocado
1 tbsp Fresh Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and nicely charred. Allow the chicken to rest for a few minutes before slicing it thinly.
In a large bowl, combine mixed greens, sliced mango, cucumber, diced red bell pepper, and avocado pieces.
Arrange the sliced chicken on top of the salad.
Drizzle fresh lemon juice over the salad and gently toss to combine all ingredients.
Season with additional salt and pepper if needed, and serve immediately.