Smoky Shredded Jackfruit Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Jackfruit Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Jackfruit Tacos with Fresh Cabbage Slaw

Enjoy a vibrant, plant-powered meal featuring smoky shredded jackfruit and savory marinated tempeh tucked inside warm corn tortillas, topped with a crisp, tangy cabbage slaw. This dish delivers a delightful balance of textures and bold flavors, perfect for a satisfying dinner that meets your nutritional targets.

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NUTRITION

447kcal
Protein
32.6g
Fat
13.2g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit (canned in water)

4 oz Tempeh

1/2 cup Black Beans (rinsed)

2 Corn Tortillas

1 cup shredded Green Cabbage

2 tbsp thinly sliced Red Onion

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Drain and rinse the jackfruit and black beans. Shred the jackfruit pieces with forks to create a pulled texture.

  • 2

    Cut the tempeh into small cubes or strips. In a mixing bowl, toss the tempeh with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    In a non-stick pan over medium heat, sauté the seasoned tempeh for 4-5 minutes until lightly browned. Add the shredded jackfruit and black beans, stirring well to incorporate the flavors. Cook for an additional 3-4 minutes.

  • 4

    Meanwhile, prepare the cabbage slaw by combining shredded green cabbage, thinly sliced red onion, and chopped fresh cilantro in a bowl. Drizzle with lime juice, and season with a pinch of salt and pepper. Toss to mix evenly.

  • 5

    Warm the corn tortillas in a dry skillet or in the microwave for about 20-30 seconds.

  • 6

    Assemble the tacos by layering the smoky jackfruit-tempeh mixture onto the warmed tortillas. Top with a generous spoonful of the fresh cabbage slaw.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.

Smoky Shredded Jackfruit Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Jackfruit Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Jackfruit Tacos with Fresh Cabbage Slaw

Enjoy a vibrant, plant-powered meal featuring smoky shredded jackfruit and savory marinated tempeh tucked inside warm corn tortillas, topped with a crisp, tangy cabbage slaw. This dish delivers a delightful balance of textures and bold flavors, perfect for a satisfying dinner that meets your nutritional targets.

NUTRITION

447kcal
Protein
32.6g
Fat
13.2g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit (canned in water)

4 oz Tempeh

1/2 cup Black Beans (rinsed)

2 Corn Tortillas

1 cup shredded Green Cabbage

2 tbsp thinly sliced Red Onion

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Drain and rinse the jackfruit and black beans. Shred the jackfruit pieces with forks to create a pulled texture.

  • 2

    Cut the tempeh into small cubes or strips. In a mixing bowl, toss the tempeh with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    In a non-stick pan over medium heat, sauté the seasoned tempeh for 4-5 minutes until lightly browned. Add the shredded jackfruit and black beans, stirring well to incorporate the flavors. Cook for an additional 3-4 minutes.

  • 4

    Meanwhile, prepare the cabbage slaw by combining shredded green cabbage, thinly sliced red onion, and chopped fresh cilantro in a bowl. Drizzle with lime juice, and season with a pinch of salt and pepper. Toss to mix evenly.

  • 5

    Warm the corn tortillas in a dry skillet or in the microwave for about 20-30 seconds.

  • 6

    Assemble the tacos by layering the smoky jackfruit-tempeh mixture onto the warmed tortillas. Top with a generous spoonful of the fresh cabbage slaw.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.