YOUR SOLIN GENERATED RECIPE
Fresh Turkey and Creamy Avocado Whole Grain Sandwich
Enjoy a wholesome sandwich featuring lean turkey breast layered on hearty whole grain bread with creamy avocado spread, fresh tomato slices, crisp spinach, and a hint of tangy mustard. This nutritious sandwich delivers a satisfying blend of textures and rich flavors, perfect for a balanced meal any time of day.
INGREDIENTS
4 ounces Sliced Turkey Breast
2 slices Whole Grain Bread
1/4 portion Avocado (about 50g)
3 slices Tomato
1 cup Fresh Spinach
1 teaspoon Dijon Mustard
PREPARATION
Lay out the two slices of whole grain bread on a clean work surface.
Spread the Dijon mustard evenly over one or both slices according to taste.
Peel and mash the avocado in a small bowl until smooth, then spread it on the bread to create a creamy base.
Layer the fresh spinach leaves on one slice, then add the sliced turkey breast ensuring even coverage.
Top the turkey with tomato slices arranged neatly on top.
Close the sandwich with the second slice of bread, and press down gently.
Cut in half if desired, and serve immediately for a fresh, flavorful meal.