YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Dark Chocolate
Enjoy a deliciously creamy and crunchy parfait that layers velvety nonfat Greek yogurt with a sprinkle of roasted almonds and a decadent hint of dark chocolate. This dessert is perfectly balanced for those seeking a protein boost with a touch of indulgence, making it a satisfying treat that delights the senses.
INGREDIENTS
1.4 cups (340g) Plain Nonfat Greek Yogurt
6 Raw Almonds (approx. 8g)
10g Dark Chocolate (70-85% cacao)
PREPARATION
Spoon the Greek yogurt into your serving glass or bowl, creating a smooth, even layer.
Chop the almonds roughly if a finer texture is preferred, or leave them whole for extra crunch. Sprinkle the almonds evenly over the yogurt.
Break or shave the dark chocolate into small pieces and gently scatter on top of the yogurt and almonds.
Serve immediately to enjoy the contrasting textures and balanced flavors of creamy, crunchy, and chocolaty notes.