YOUR SOLIN GENERATED RECIPE
Grilled Citrus Chicken with Fresh Tomato-Avocado Salsa
Savor the bright, zesty flavors of citrus-marinated grilled chicken paired with a vibrant tomato-avocado salsa. This dish balances lean protein with fresh produce, offering a refreshing and satisfying meal perfect for any time of day.
INGREDIENTS
5 ounces Chicken Breast (142g)
2 tablespoons Orange Juice
1 tablespoon Lime Juice
1 clove Garlic
1 medium Tomato
1/4 Avocado
2 tablespoons finely chopped Red Onion
2 tablespoons chopped Fresh Cilantro
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
In a bowl, combine orange juice, lime juice, minced garlic, olive oil, salt, and pepper to create the citrus marinade.
Place the chicken breast in the marinade and let it sit for at least 20 minutes to absorb the flavors.
Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the salsa by dicing the tomato, avocado, and finely chopping the red onion and cilantro in a separate bowl. Season with a pinch of salt and a squeeze of lime if desired.
Once the chicken is cooked, plate it and top with a generous serving of fresh tomato-avocado salsa.
Serve immediately and enjoy the bright, fresh flavors of this wholesome dish.