Pan-Seared Halibut with Zesty Avocado Crema and Crunchy Jicama Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Halibut with Zesty Avocado Crema and Crunchy Jicama Slaw

YOUR SOLIN GENERATED RECIPE

Pan-Seared Halibut with Zesty Avocado Crema and Crunchy Jicama Slaw

Indulge in perfectly seared halibut paired with a bright, zesty avocado crema and a refreshing, crunchy jicama slaw. This dish offers a delightful medley of flavors and textures—from the delicate, flaky fish to the creamy, citrus-infused crema and crisp slaw—making it a satisfying meal for any time of the day.

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NUTRITION

365kcal
Protein
43.2g
Fat
14.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Halibut Fillet

1/3 medium Avocado

3 tbsp Nonfat Greek Yogurt

1/2 cup shredded Jicama

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the halibut dry with paper towels and season both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, add the halibut and sear for about 3-4 minutes per side, until the fish is opaque and flakes easily with a fork.

  • 3

    While the fish is cooking, mash the avocado in a small bowl. Stir in the nonfat Greek yogurt and lime juice until the mixture is smooth and creamy. Season lightly with salt and pepper.

  • 4

    In another bowl, combine the shredded jicama with a sprinkle of salt and some chopped fresh cilantro for a refreshing slaw.

  • 5

    Plate the seared halibut and top with a generous drizzle of the zesty avocado crema. Serve alongside the crunchy jicama slaw and garnish with additional cilantro if desired.

Pan-Seared Halibut with Zesty Avocado Crema and Crunchy Jicama Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Halibut with Zesty Avocado Crema and Crunchy Jicama Slaw

YOUR SOLIN GENERATED RECIPE

Pan-Seared Halibut with Zesty Avocado Crema and Crunchy Jicama Slaw

Indulge in perfectly seared halibut paired with a bright, zesty avocado crema and a refreshing, crunchy jicama slaw. This dish offers a delightful medley of flavors and textures—from the delicate, flaky fish to the creamy, citrus-infused crema and crisp slaw—making it a satisfying meal for any time of the day.

NUTRITION

365kcal
Protein
43.2g
Fat
14.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Halibut Fillet

1/3 medium Avocado

3 tbsp Nonfat Greek Yogurt

1/2 cup shredded Jicama

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the halibut dry with paper towels and season both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, add the halibut and sear for about 3-4 minutes per side, until the fish is opaque and flakes easily with a fork.

  • 3

    While the fish is cooking, mash the avocado in a small bowl. Stir in the nonfat Greek yogurt and lime juice until the mixture is smooth and creamy. Season lightly with salt and pepper.

  • 4

    In another bowl, combine the shredded jicama with a sprinkle of salt and some chopped fresh cilantro for a refreshing slaw.

  • 5

    Plate the seared halibut and top with a generous drizzle of the zesty avocado crema. Serve alongside the crunchy jicama slaw and garnish with additional cilantro if desired.