Lemon-Herb Chicken Fresh Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Fresh Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Fresh Salad Bowl

Enjoy a refreshing, light yet nourishing salad bowl featuring succulent lemon-herb chicken paired with crisp mixed greens, juicy cherry tomatoes, cool cucumbers, and a hint of creamy avocado. This dish is a vibrant medley of textures and flavors that perfectly balances tangy, savory, and fresh elements, making it an ideal meal for a healthy and satisfying lunch or dinner.

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NUTRITION

304kcal
Protein
36.5g
Fat
11.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 portion Avocado (approx. 1/4 of a medium avo)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by preheating a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and no longer pink inside.

  • 4

    While the chicken cooks, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and avocado in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 6

    Slice the grilled chicken into strips and add it to the salad.

  • 7

    Drizzle the dressing over the salad and gently toss to combine all flavors.

  • 8

    Serve immediately for a fresh, vibrant meal.

Lemon-Herb Chicken Fresh Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Fresh Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Fresh Salad Bowl

Enjoy a refreshing, light yet nourishing salad bowl featuring succulent lemon-herb chicken paired with crisp mixed greens, juicy cherry tomatoes, cool cucumbers, and a hint of creamy avocado. This dish is a vibrant medley of textures and flavors that perfectly balances tangy, savory, and fresh elements, making it an ideal meal for a healthy and satisfying lunch or dinner.

NUTRITION

304kcal
Protein
36.5g
Fat
11.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 portion Avocado (approx. 1/4 of a medium avo)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

PREPARATION

  • 1

    Start by preheating a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and no longer pink inside.

  • 4

    While the chicken cooks, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and avocado in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 6

    Slice the grilled chicken into strips and add it to the salad.

  • 7

    Drizzle the dressing over the salad and gently toss to combine all flavors.

  • 8

    Serve immediately for a fresh, vibrant meal.