YOUR SOLIN GENERATED RECIPE
Lemon-Herb Chicken Fresh Salad Bowl
Enjoy a refreshing, light yet nourishing salad bowl featuring succulent lemon-herb chicken paired with crisp mixed greens, juicy cherry tomatoes, cool cucumbers, and a hint of creamy avocado. This dish is a vibrant medley of textures and flavors that perfectly balances tangy, savory, and fresh elements, making it an ideal meal for a healthy and satisfying lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1 portion Avocado (approx. 1/4 of a medium avo)
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Basil)
Salt & Pepper to taste
PREPARATION
Start by preheating a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice.
Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and no longer pink inside.
While the chicken cooks, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and avocado in a large bowl.
In a small bowl, whisk together olive oil, lemon juice, chopped fresh herbs, salt, and pepper.
Slice the grilled chicken into strips and add it to the salad.
Drizzle the dressing over the salad and gently toss to combine all flavors.
Serve immediately for a fresh, vibrant meal.