Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant and refreshing plate of lemon herb baked salmon paired with perfectly roasted asparagus. The tender, flaky salmon is infused with zesty lemon and fresh herbs, while the asparagus is lightly crisped with a touch of olive oil and seasoning, making it an ideal balanced meal.

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NUTRITION

351kcal
Protein
36.6g
Fat
20.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 spears Asparagus

1 tsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and drizzle with olive oil.

  • 3

    Squeeze lemon juice over the salmon, then sprinkle minced garlic, fresh dill, salt, and black pepper on top.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle a little extra olive oil over the asparagus and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from oven and serve immediately, garnished with an extra squeeze of lemon if desired.

Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant and refreshing plate of lemon herb baked salmon paired with perfectly roasted asparagus. The tender, flaky salmon is infused with zesty lemon and fresh herbs, while the asparagus is lightly crisped with a touch of olive oil and seasoning, making it an ideal balanced meal.

NUTRITION

351kcal
Protein
36.6g
Fat
20.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 spears Asparagus

1 tsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and drizzle with olive oil.

  • 3

    Squeeze lemon juice over the salmon, then sprinkle minced garlic, fresh dill, salt, and black pepper on top.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle a little extra olive oil over the asparagus and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from oven and serve immediately, garnished with an extra squeeze of lemon if desired.