Savory Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Stuffed Bell Peppers

Enjoy a hearty, flavorful dish featuring lean ground turkey nestled inside a vibrant bell pepper, mixed with aromatic vegetables and a hint of spice, then topped with a light sprinkle of cheese. This balanced meal provides a satisfying combination of protein and veggies perfect for a nutritious dinner.

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NUTRITION

292kcal
Protein
33.8g
Fat
10.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Bell Pepper

1 cup Cauliflower Rice

1/4 cup Diced Tomatoes

1/4 Onion

1 tsp Olive Oil

1 oz Low-Fat Cheddar Cheese

Spices & Herbs to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté the chopped onion until translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.

  • 5

    Stir in the cauliflower rice and diced tomatoes along with garlic powder, onion powder, paprika, salt, and pepper. Cook for another 3-4 minutes until flavors meld.

  • 6

    Remove from heat and spoon the turkey and vegetable mixture into the hollowed bell pepper.

  • 7

    Place the stuffed pepper in a baking dish and top with the low-fat cheddar cheese.

  • 8

    Bake in the preheated oven for 15-20 minutes until the bell pepper is tender and the cheese is melted.

  • 9

    Allow to cool slightly before serving.

Savory Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Stuffed Bell Peppers

Enjoy a hearty, flavorful dish featuring lean ground turkey nestled inside a vibrant bell pepper, mixed with aromatic vegetables and a hint of spice, then topped with a light sprinkle of cheese. This balanced meal provides a satisfying combination of protein and veggies perfect for a nutritious dinner.

NUTRITION

292kcal
Protein
33.8g
Fat
10.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Bell Pepper

1 cup Cauliflower Rice

1/4 cup Diced Tomatoes

1/4 Onion

1 tsp Olive Oil

1 oz Low-Fat Cheddar Cheese

Spices & Herbs to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté the chopped onion until translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.

  • 5

    Stir in the cauliflower rice and diced tomatoes along with garlic powder, onion powder, paprika, salt, and pepper. Cook for another 3-4 minutes until flavors meld.

  • 6

    Remove from heat and spoon the turkey and vegetable mixture into the hollowed bell pepper.

  • 7

    Place the stuffed pepper in a baking dish and top with the low-fat cheddar cheese.

  • 8

    Bake in the preheated oven for 15-20 minutes until the bell pepper is tender and the cheese is melted.

  • 9

    Allow to cool slightly before serving.