YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Turkey Stuffed Bell Peppers
Enjoy a hearty, flavorful dish featuring lean ground turkey nestled inside a vibrant bell pepper, mixed with aromatic vegetables and a hint of spice, then topped with a light sprinkle of cheese. This balanced meal provides a satisfying combination of protein and veggies perfect for a nutritious dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1 medium Bell Pepper
1 cup Cauliflower Rice
1/4 cup Diced Tomatoes
1/4 Onion
1 tsp Olive Oil
1 oz Low-Fat Cheddar Cheese
Spices & Herbs to taste
PREPARATION
Preheat the oven to 375°F.
Slice the top off the bell pepper and remove seeds and membranes. Set aside.
Heat olive oil in a skillet over medium heat. Sauté the chopped onion until translucent.
Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.
Stir in the cauliflower rice and diced tomatoes along with garlic powder, onion powder, paprika, salt, and pepper. Cook for another 3-4 minutes until flavors meld.
Remove from heat and spoon the turkey and vegetable mixture into the hollowed bell pepper.
Place the stuffed pepper in a baking dish and top with the low-fat cheddar cheese.
Bake in the preheated oven for 15-20 minutes until the bell pepper is tender and the cheese is melted.
Allow to cool slightly before serving.